I had to slice my fresh basil into ribbons for a pasta casserole.
The word "chiffonade" came into my mind.
Have I ever used the word previously?
The word "chiffonade" came into my mind.
Have I ever used the word previously?
I don't think so!
I tried it out in silent mode as I sliced - "chiffonade, chiffonade, chiffonade..."
Nicely done, I thought - now I'm a French chef!
At dinner, if Bob says, "Wow! This is delicious! Did you do something different?"
I'll smile and say,
"Chiffonade."
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