We can't grow tomatoes or basil outside at high altitude. Our nights remain too cool. I resort to an indoor basil plant and store-bought heirloom tomatoes. I diligently water the basil plant 2 times a day. We love a salad of sliced tomatoes, basil, and mozzarella drizzled with balsamic vinaigrette. Even though not from my garden, it tastes like summer's bounty.
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